Recipe - Quick Chicken Pizza

1 12in Boboli Pizza Crust (wheat if you like, but not thin)
1 15 oz can petite diced tomatoes (I like the store brand cause they don't put too much additional crap in there)
1 medium green bell pepper
1 small red onion
1-2 grilled chicken breasts (could be exchanged with diced ham or even ground beef if you're not so healthy)
8 oz provolone cheese
4-8 oz mozzarella (or some combo of the two)
Balsamic vinegar or BBQ sauce (optional)

Grill the chicken beforehand and dice into small cubes - I like a little salt, pepper, garlic and/or onion powder, and either oregano and basil or light curry on the chicken to give it a little flavor. Italian dressing as a marinade/baste is good also.
Heat oven as directed on the pizza crust.
Dice pepper and onion - you may want to start with 1/2 of each and see how much topping that gives you.
Drain tomatoes as best possible; spread on pizza crust.
If desired, sprinkle vinegar or bbq sauce over tomatoes for a little extra flavor.
Spread peppers, onions, and chicken on crust
Place in oven for 6-7 minutes
Remove from oven; cover with cheese and return for 4-5 minutes.
Switch oven to broil; leave pizza in til cheese is golden brown
Remove, and let stand for 4-5 minutes before cutting.